Deposits are NON-REFUNDABLE and cancellations forfeit deposit.
Dates are TRANSFERABLE up to 3 months. Please note that ALL pets must be secured in another room or area.
Travel and Services Fees may apply. Price per person may change with larger parties.
To Book your Dinner.
Call
336-926-4578
Book YOUR event!
It is our pleasure to create an atmosphere of ease and honor with every dining experience.
You will enjoy an exquisite plated meal and your chef will ensure your needs are met.
Simply make one selection from each course to create a unique culinary journey for your guests.
All you have to do is enjoy the amazing food and, of course, each other.
3 Course Menu
$65 per person
minimum 2 guests
One choice for all parties. Additional fee for mixed items.
Standard Dinner Options
Appetizer
Classic Caesar or House Salad
Pesto, Tomato and Mozzarella Cheese Flat Bread
Roasted Tomato and Garlic Bisque
Mini Crab Cakes
Lemon Pepper Chicken Bites
Dinner
Crispy Roasted Chicken Breast
Seared Lamb Chops
Duck Breast in glazed orange sauce
Honey or Lemon Sauced Salmon
Triple Delight
(Shrimp, Beef Filet, Chicken in Brown Butter Mushroom Sauce)
2- Sides
Rustic Mashed Potato Bake
Fondant Potatoes
Jasmine Rice Pilaf
Bacon Braised Green Beans
Asparagus
Broccoli
Rolls
Dessert
Chocolate Mousse Cake
Southern Banana Pudding
Dutch Apple Pie Crumble
Please note that specialized menus are possible!
ServeSafe Certified
Deconstructed Beef Wellington
Filet Mignon (med cook) crusted with mushroom duxelles
wrapped in a garlic butter puff pastry
Rustic Mashed Potato Bake, Asparagus, Rolls
Appetizer
Lettuce Wedge Salad
tomato, bacon, red onion, blue cheese
Ranch Dressing
Dessert
Cheesecake and Excessive Chocolate, Nut and caramel toppings
Chef Choice
$85 per person minimum 2 guest. NO substitutions. One choice for all parties.
See-Food
Cornmeal crusted fried catfish with seared shrimp and scallops
corn, lima bean, tomato succotash with stone ground grits, Rolls
Appetizer
Deviled Eggs with Caviar
Toasted Brioche
Dessert
Cheesecake/Brown Butter Lemon Curd
Far East
Fried Pork Belly/Chicken in Garlic Lime Sauce
bok choy, broccoli, mushrooms and Jasmine Rice
Appetizer
Coconut Ginger /Green Curry Soup
Shrimp wrapped in Fried Rice Noodles
Dessert
Cheesecake with Spice Maraschino Cherry sauce
